Welcome to Green Pasture Farms
We practice Regenerative Agriculture
We farm in harmony with nature to produce meat that is nutritious and delicious, while supporting the soil, biodiversity and animal welfare.
100% Organic Grass-Fed Beef and Lamb
Our cattle and sheep are free to roam the fresh green hilly pastures of Pendle, North Lancashire.
We make hay while the sun shines in the summer to ensure they have ample grass to eat over the winter.
Read more about the benefits of grass-fed meat here.
Organic Pork and Chicken
Pigs and Chickens are omnivores. They can’t be grass-fed, but they should still be raised out on fresh pasture where they can forage for their natural diet.
In addition to forage they receive supplemental feed in the form of “reject” organic veg, and a blend of organic grains and legumes.
Learn about the differences between organic, free range and outdoor reared here.
Taste the Difference
Farming in this manner is a win win situation, as it’s not only kinder to the animals and the planet, but also produces meat that is higher in essential nutrients and healthy fats.
The proof of the pudding of course is in the eating – try our organic pasture raised meat and you’ll never go back!
Gluten & Nitrate Free
All of our products are free from gluten, nitrites, nitrates, or any other artificial ingredients or chemicals.
You can find the full ingredients list of any of our deli items on the product page.
Read more about what sets our organic nitrite AND nitrate free bacon apart from inferior imitations here!
Bones, Broths and Fats
Properly prepared, there isn’t a part of the animal which isn’t tasty and packed with goodness.
Bones and Fats in particular have incredibly high nutritional value.
In addition to offering stock and marrow bones, we have a range of ready to drink broth products made by ossa organic.
Read about the benefits of bone broth here.
Choose your preferred delivery date at the checkout. We deliver all across mainland UK.
Standard delivery is between 8.00-16.00 and is FREE on orders over £80. Pre 12.00 is just £2.99 extra.
On the morning of delivery you’ll be texted a 2 hour delivery window and a tracking code to follow your delivery.
Read more about delivery here.
Convenient & Eco-Friendly Packaging
All of our meat is sent out fresh, vacuum packed for your convenience. Once received you can keep it in the fridge for 5 days, or freeze for up to 6 months.
It’s kept cool with our innovative insulating liners made from 100% recycled paper. No need to wait in for your delivery, it will keep the meat fridge cold for up to 48 hours!
Read more about safe food storage here.
Amazing Customer Service
We pride ourselves on offering the highest quality service.
We get our orders out on time and exactly as you requested them. On the rare occasion that there’s an issue we’ll always resolve it within 24 hours.
Don’t take our word for it though, check out our independently verified Google Reviews page here!
Grass-fed Beef Mince (400g)£5.10
Organic Back Bacon – Nitrate Free (200g)£4.99
Sea Salt and Pepper Paleo Sausages (500g)£5.49
Grass Fed Diced Beef (400g)£5.49
Gluten-Free Beef Burgers (4 x 110g)£3.99
Grass Fed Rib Eye Steak£8.99 – £11.99
Grass-Fed Stock Bones (1Kg)£3.25
Gluten Free Pork Sausages (500g)£5.39
Grass-Fed Lamb Mince (400g)£6.49
Grass Fed Beef Braising Steak (750g)£10.75
Grass-Fed Diced Lamb (400g)£6.99
Organic Pork Mince (400g)£5.59