Delicious Double Cooked Concentrated Organic Chicken Bone Broth
The jelly can be eaten straight from the jar, and contains double the collagen and protein of traditional bone broth.
If you wish to drink, dilute with boiling water to taste. Use 1 full jar to make 500ml liquid broth.
If used as an ingredient in cooking add 1 tablespoon (15ml) per serving. I.e. if making soup for 4 people, add 4 spoons.
Ossa Organic bone broth is made from highest quality chicken bones from animals that are raised to organic standards.
Ossa The Bone Broth Double Concentrate is slowly simmered for 48hrs, using organic apple cider vinegar to draw out vital amino acids, collagen, gelatine and proline from the bones making it an anti-inflammatory, gut healing powerhouse.
Read more about the benefits of bone broth here.
No GMO, soy, or MSG.
Ingredients, Allergens and Storage Information
Ossa Organic Chicken Bone Broth is made using the following ingredients:
Filtered Water, Free Range Chicken Bones* 31%, Onions*, Carrots*, Apple Cider Vinegar*, Himalayan Pink Salt, *Organic ingredient
Our broth is made from highest quality organic chicken bones from birds that are free range and allowed to forage on organic pastures.
The broth is slow cooked over 48 hours to help facilitate the release of collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium. No GMO, soy, or MSG.
Store in the fridge before and after opening. Once opened, consume within 2 weeks.
This product has a “Best Before Date” which is a guideline for “maximum freshness”. It can however be stored safely much longer and isn’t prone to spoiling.
The jars can also be frozen if you are not planing on using them straight away.
Once defrosted, consume within 2 weeks for optimum flavour.
For more info on food storage check our article here.