Delicious Double Cooked Concentrated Organic Grass-Fed Beef Bone Broth
The jelly can be eaten straight from the jar, and contains double the collagen and protein of traditional bone broth.
If you wish to drink, dilute with boiling water to taste. Use 1 full jar to make 500ml liquid broth.
If used as an ingredient in cooking add 1 tablespoon (15ml) per serving. I.e. if making soup for 4 people, add 4 spoons.
Ossa Organic bone broth is made from highest quality beef marrow bones from animals that are grass fed to organic standards.
Ossa The Bone Broth Double Concentrate is slowly simmered for 48hrs, using organic apple cider vinegar to draw out vital amino acids, collagen, gelatine and proline from the bones making it an anti-inflammatory, gut healing powerhouse.
Read more about the benefits of broth here.
No GMO, soy, or MSG.
Ingredients, Allergens and Storage Information
Filtered Water, Beef Bones Grass fed to organic standard* 31%, Onions*, Carrots*, Apple Cider Vinegar*, Himalayan Pink Salt, *Organic ingredient
Ossa Organic broth is made from highest quality beef bones from animals that are grass fed to organic standards.
The broth is slow cooked over 48 hours, using raw apple cider vinegar to help facilitate the release of collagen, amino acids, calcium, gelatine, magnesium, phosphorous, and potassium. Ossa is proud of the very high natural protein content (collagen) of The Bone Broth. No GMO, soy, or MSG.
Store in the fridge before and after opening. Once opened, consume within 2 weeks.
This product has a “Best Before Date” which is a guideline for “maximum freshness”. It can however be stored safely much longer and isn’t prone to spoiling.
The jars can also be frozen if you are not planing on using them straight away.
Once defrosted, consume within 2 weeks for optimum flavour.
For more info on food storage check our article here.