Organic Gammon Joint – Nitrite Free

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Organic Gammon Joint – Nitrite Free


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We select only the finest cuts of organic pork for our free range organic nitrite free gammon.

Organic Gammon is a cured pork product made with a traditional cure consisting of just sea salt and molasses.

*Please note that as this product is free from nitrates and nitrites it is not a bright pink colour like more commercial gammons*

Additional information

Weight 0.350 kg

900-1100g, 1900-2100g, 2900-3100g, 3900-4100g

Ingredients and Allergens

Organically approved sea salt (no anti caking agent), Organic raw cane sugar and organic blackstrap molasses (no saltpetre)



Gammon FAQ

We recommend simmering our gammons before cooking as they are dry cured, so it helps return moisture to the joint.

Put the gammon in a large pan, cover with water, bring to the boil and then simmer for approximately 1 hour per kg. I.e. a 1kg gammon = 1 hour, 2kg = 2 hours etc.

Once you have finished simmering the gammon, drain the water (you can save it for stock making), and remove from the pan.

You are now ready to roast or slow cook your gammon to perfection using the recipe of your choice.