Organic Christmas Turkey

Home/Christmas, Christmas Birds, Featured Products/Organic Christmas Turkey

Organic Christmas Turkey


Out of stock

Order your Christmas bird now while stocks last!

Organic Christmas Turkey – Order Now for Christmas Delivery

***We now only have medium size Turkeys left – Select the 5-6kg option to purchase***

You may subscribe for the in stock notifications for the other sizes, but it’s unlikely we will have any more available unless there are cancellations.

Buy this product as part of a selection box and save!


Organic Christmas Turkey – Order Now for Christmas Delivery

All of our Organic Christmas Turkeys are Norfolk Bronzes – We raise these magnificent birds for 7 months on fresh organic pasture.

This makes for a happier bird, and also a tastier bird. The meat has time to mature properly, producing turkey that is moist, tender and flavoursome, like it used to be!

We then dry pluck the birds by hand, and hang them to really let the flavour develop to the maximum.

All turkeys will come with their giblets packed separately for your convenience.

Please see Turkey FAQ tab for storage and cooking instructions.

Christmas Delivery Dates:

As Christmas day falls on a Wednesday this year, delivery options are limited to the following options:

Thursday 19th December – You will need to freeze your Turkey on receipt (See tab on storage instructions)

Friday 20th December – You will need to freeze your Turkey on receipt (See tab on storage instructions)

Tuesday 24th December – The turkey should be stored in the fridge until Christmas day morning.

For cooking, check out Nigel Slater’s fantastic guide here: Christmas Roast Turkey with Sweet Potato Stuffing

Additional information

Weight N/A

4kg – 5kg (8.8lbs-11lbs), 5kg – 6kg (11lbs-13lbs), 6kg-7kg (13lbs-15lbs)

Storage Instructions

Christmas Eve Delivery:

Store your Turkey in the fridge.

The bird will come loose bagged – store the bird in the bottom of your fridge with the bag open.

Ensure you keep the fridge cold (<4C) by avoiding leaving the door open, and (as always) never put any hot food in the fridge, always allow it to cool to room temperature first.

Delivery on Thursday 19th / Friday 20th

You will need to FREEZE your turkey on arrival. This in no way affects the taste, texture or nutritional value of the turkey.

IMPORTANT – Turkeys take a long time to defrost.

This should ideally be done in the fridge if you have space, in which case we recommend starting the defrosting process on MONDAY MORNING as one should allow at least 10 hours per kg.

If you have no room in the fridge, please check the timing guide below:

Cool room (10-15C) – allow 4 hours per kg (Around 24 hours before you plan to cook the turkey)

Room temperature (20C) – allow 2 hours per kg (The night before you plan to cook the turkey)

Wherever possible though, defrosting in the fridge is much more preferable.