We select only the finest cuts of organic pork from traditional breeds for our nitrate free bacon.
Our free range organic bacon is free from both nitrates and nitrites. It is made with a traditional cure consisting of just sea salt and molasses which are used to draw out the moisture from the bacon over a period of two weeks. We then wash the bacon to remove excess salt, and hang for a further 10 days to produce a truly spectacular traditional bacon!
Our Organic Nitrate Free Bacon is available in the following varieties:
Great for crisping up and serving on some nice sourdough for the ultimate bacon sarnie!
12 Slices = Approx 200g
Great for breakfast, and any other time of the day!
12 Slices Approx 450g