Organic Grass Fed Rib Eye Steak

All of our Grass Fed Rib Eye Steak come from 100% grass fed organic free range cows, and are dry aged for a minimum of 28 days.

Taken from the fore rib, this steak gets its name from an “eye” of fat in the centre.

It is this marbling of fat which gives rib eye its wonderful flavour.

Rib eye is a tender cut, so can be eaten rare – just ensure you have the heat nice and high to sear the fat and release the flavour.