Grass Fed Beef Flank Steak (2 x 168g)
Flank steak is a traditional UK cut, but has recently become more popular again due to the rise of the influence of Argentinian barbecues where it is known as Matambre.
Full of flavour, with a great combination of juicy meat and succulent fat, fantastic for the grill or the bbq!
The French cuts Bavette and Flanchet are also taken from the flank, as is the Brazilian Fraldinha.
