Pork and Mango Stir Fry

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Ingredients

  • 250g Pork

  • 1 Yellow Pepper

  • 1 Red Pepper

  • 1 Large Onion

  • 2 Small Chillis

  • 2 Garlic Cloves (minced)

  • 2 tbsp. Coconut Oil

  • 1 large ripe Mango (cut in to large pieces)

  • Sea Salt & freshly ground Black Pepper

Method

  • Stir fry pork, onion, peppers, chillis and garlic in coconut oil.
  • Once siftened, add the mango and a couple of tablespoons of water and cook for a few more minutes on a high heat.

  • Add water as required to prevent burning and give a stickiness to the stir fry.

  • Serve with rice noodles and coriander as desired.

September 9th, 2015|Recipe|