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Paleo Pork Sausages

Product Info
Ingredients and Allergens
Packaging and Storage

Product Info

We select only the finest cuts of free range pastured pork for our paleo sausages.

Our paleo sausages are made using vegetable flakes in place of rusk, along with a blend of herbs and spices.

They are 100% free of any artificial flavours, colourings or preservatives (for the full ingredients list, see the ingredients tab).

We offer three varieties of paleo sausages:

Rare Breed Paleo Sausage

Made using a traditional recipe, with real pork and real ingredients, our sausages taste like sausages used to! Hand made and think linked, these are a high quality product that will not disappoint.

Farmhouse Paleo Sausage

These hearty sausages contain the same filling as our rare breed pork sausages, but come in a wider skin to produce a fatter sausage. They will satisfy even the hungriest farmer!

Cumberland Paleo Sausage

Using a traditional blend of herbs and spices, our Cumberland sausages stay as close to the original recipe as possible, whilst being gluten free. Rather than being linked into separate sausages, Cumberland's come in one long roll, which can be served whole, or sliced.

Even if you don't follow a paleo diet, we're sure that once you've tried these super meaty treats, you won't ever want to go back to standard bangers again!

Avg. weight 400g

Ingredients and Allergens

All of our sausages are made with meat from free range pastured animals, free to forage for their natural diet.

Our sausage skins are made from the intestines of our free range pigs or sheep.

We use a small amount of vegetabe flakes along with salt, pepper, herbs and spices to hold the mince together, and give a traditional sausage like texture and flavour, the ingredients of which are listed below:

Pork Sausages (Rare Breed, Farmhouse and Cumberland)

Ingredients: Pork (75%), Water, Vegetable rusk, Salt, Dried Sage, Black Pepper, White Pepper, Ground Coriander, Ground Nutmeg, Dried Thyme, Dried Parsley, Ground Mace, Cayenne Pepper. Filled into sheep or pork casings.               

Allergens. May contain - Sulphites, Eggs, Milk, Celery, Mustard.

Ensure cooked thoroughly before consumption.

Produced in United Kingdom using Outdoor Reared British Pork.

Packaging and Storage

All our meat products are delivered fresh, in conveniently sized vacum sealed packets.

These can be kept in the fridge until the use by date printed on the label, which will be 6 days from the day of delivery.

You also have the option to freeze the packets, which will extend the storage time by 6 months.

Buying Options


Available in the following weights:

Rare Breed Pork (8 x Thin Linked Sausages): £3.35
Farmhouse Sausage (6 x Thick Linked Sausages): £3.25
Cumberland (1 x Thick Link Rolled): £3.25

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