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Pork 7 days

Lamb 8-10 days

Beef fore qtr 2-3 weeks (Mince, Diced, Roasting Joints etc)

Hind qtr 3-6 weeks (Steaks, Rib, Sirloin and Rump Roasts))

Venison (wild not organic) 2 weeks approx.

Rose Veal 10-30 days depending on cut

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