Pork 7 days
Lamb 8-10 days
Beef fore qtr 2-3 weeks (Mince, Diced, Roasting Joints etc)
Hind qtr 3-6 weeks (Steaks, Rib, Sirloin and Rump Roasts))
Venison (wild not organic) 2 weeks approx.
Rose Veal 10-30 days depending on cut
Pork 7 days
Lamb 8-10 days
Beef fore qtr 2-3 weeks (Mince, Diced, Roasting Joints etc)
Hind qtr 3-6 weeks (Steaks, Rib, Sirloin and Rump Roasts))
Venison (wild not organic) 2 weeks approx.
Rose Veal 10-30 days depending on cut