Is Your Meat Organic?

Yes, all of our beef, lamb, pork and chicken is certified organic by the Organic Farmers and Growers Certification Scheme. Certification number UKF120965. Our meat is raised to the highest standards, without the use of pesticides, chemical fertilisers or antibiotics. They are allowed to roam freely and forrage for their natural diets. Our processing site …

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How long is your meat hung for?

Pork 7 days Lamb 8-10 days Beef fore qtr 2-3 weeks (Mince, Diced, Roasting Joints etc) Hind qtr 3-6 weeks (Steaks, Rib, Sirloin and Rump Roasts)) Venison (wild not organic) 2 weeks approx. Rose Veal 10-30 days depending on cut

Specific Butchering

In most cases, we simply offer the products as listed on the website. We batch prepare all our orders for the day, for example mincing and dicing all the meat in one go in the morning. We therefore unfortunately can’t do different pack sizes, or different fat contents etc, or it would make the whole …

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