Gluten-Free Peppercorn Sauce Recipe
The perfect side to any of our organic grass-fed steaks, or our beef rump roast recipe, this classic sauce is quick and easy to make, but will make your guests feel like they are fine dining!
- Sauce Pan
- Sauté the onions and garlic in the butter/ghee until soft.
- Add the peppercorns and gently toast until fragrant.
- Stir in the cream, beef broth concentrate and salt to taste.
- Simmer for 10-15 minutes until sauce has thickened.
This sauce is the perfect accompaniment to our Garlic Herb Crusted Rump Roast recipe!
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