Special Offers

Organic Grass-Fed Feather Steaks

New: Featherblade Steaks

Taken from the shoulder blade, the featherblade (or simply feather) steak has a distinctive ‘feather’ like tissue running through it, and although small it packs a lot of sweet flavour. Though traditionally used as braising steak in the UK, this tasty little cut is far more versatile than it’s been given credit for – it’s …

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June Sausage of the Month – Organic Gluten-Free Pork and Chive

This month’s special sausage uses fresh organic chive to give a new twist to our traditional gluten-free organic pork sausages. Chive is another member of the allium family (like leek and baby leaf garlic our previous month’s flavours), all of which combine really well with pork producing a truly delicious sausage. If you’ve only seen …

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Paleo Sausages

February Sausage of the Month: Sea Salt and Pepper Paleo Sausages

Paleo Sausages made with Organic Pasture Raised Pork, Sea Salt and Black Pepper This month’s Sausage of the Month is one of our long time classics – The Sea Salt and Black Pepper Paleo Sausage. Just 3 Simple ingredients: Organic Pasture Raised Pork Mince Organic Certified Sea Salt Organic Cracked Black Pepper Our Paleo Sausages are …

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