The perfect side to any of our organic grass-fed steaks, or our beef rump roast recipe, this classic sauce is quick and easy to make, but will make your guests feel like they are fine dining!
Today we thought we’d share one of our favourite recipes for what is one of our most popular products, our 100% grass-fed organic beef mince.
Our recipe uses 2 fresh chillies, though of course you can adapt this up or down to your own personal taste.
It’s very quick and easy to cook, and only uses one pan so hardly any washing up!
Katie Georgeson, Brand Manager at kitchen appliance manufacturer Stoves, shares her top tips to help you create the perfect roast. A Guide to Cooking the Perfect Sunday Roast When it comes to food, you can’t get more British than a traditional Sunday roast. So much so that this combination of meat, potatoes, vegetables, and gravy, …
Organic Pork Ribs… There’s something deeply satisfying about eating meat on the bone, that awakens the caveman, or woman, within!
Baby back ribs are a highly versatile cut, that can be baked in the oven, slow cooked in a stew, or barbecued.
Our personal favourite way to cook baby back ribs (aside perhaps from barbecuing in the summer), is to slow cook in the oven with a dry rub.