Our good friends at Ossa Organic have passed us this fantastic recipe for broth enriched gravy, a perfect tasty and nutrient dense side to your Christmas dinner.
It is gluten, lactose and grain free.
· 2 Tbs butter or ghee
· 1 Tbs tapioca flour
· 1 Tbs coconut flour
· ½ tsp pink Himalayan salt
· ½ tsp dried rosemary
· ½ tsp dried thyme
1. Melt the ghee in a saucepan over medium-high heat. Add 1 Tbs of tapioca flour and 1 Tbs of coconut flour to the pan and mix with a fork until it thickens and clumps.
2. Add the bone broth to the pan, as well as desired spices and with a whisk. Once the mixture boils, reduce to medium heat.
3. Cook while whisking every so often until the mixture thickens. Cook until desired consistency,