Latest News from the Farm

March Sausage of the Month – Organic Gluten-Free Pork and Chive

This month’s special sausage uses fresh organic chive to give a new twist to our traditional gluten-free organic pork sausages. Chive is another member of the allium family (like leek and baby leaf garlic, previous sausage of the month flavours), all of which combine really well with pork producing a truly delicious sausage. If you’ve […]

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A Comparison: Grass-Fed vs Grain-Fed Meat in Terms of Nutrition and Taste

Understanding the Difference When it comes to choosing meat, the debate between grass-fed and grain-fed varieties is ongoing. At Green Pasture Farms, we believe in informed choices. Let’s delve into the differences between these two farming practices and how they impact the meat’s nutrition and taste. The Nutritional Edge of Grass-Fed Meat Grass-fed meat, like

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