We have been busy in the background making improvements to the website – we hope you like them! The main changes have been to help make navigating the different product categories easier, on both desktop and mobile. We now have a separate menu for the product categories. This enables you to easily sort products by …
A big thank-you to Ossa Organic for this month’s guest recipe post: Ossa Asian Style Ribs. Try this slow cooked ribs recipe for an easy to make, all natural and hearty meal that is sure to become a family favourite! Using The Tallow to baste the meat adds a nutritional boost of grass fed fat, high in …
We have added some frozen organic chicken products, to help find a balance between avoiding food waste, and maximum convenience for you. Previously we have just offered fresh chickens, each one killed to order to ensure zero waste. We are now trialling freezing a limited quantity of both whole chickens, and diced chicken breast, which …
Now available: Diced Organic Chicken Breast (Frozen) Read More »
September Sausage of the Month: The Cumberland Curl The Cumberland Sausage, with its distinctive coil shape and strong flavour, has been on the menu for over 500 years. Though the county of Cumberland is no more (now part of Cumbria), its legacy lives on through this iconic traditional sausage! At half a millennium old, the …
September Sausage of the Month: The Cumberland Curl Read More »
Did you know that Thursday 27th August is National Burger Day? We’re not convinced that your standard run of the mill burger really deserves its own day of the year – but we think ours certainly do! Unlike you’re average beef burger ours are: To celebrate, if you order 2 packs of burgers any time …
Flank steak is a traditional UK cut, but has recently become more popular again due to the rise of the influence of Argentinian barbecues where it is known as Matambre. It is a relatively long and flat taken from the abdominal muscles in underbelly of the animal. The grain (muscle fibre) is very apparent in …
A Flank Steak by any other name tastes just as delicious… Read More »
August is here, it’s time to dust of the barbecue! If we’re lucky here in Lancashire it might actually stop raining long enough to get the coals burning… Ever optimistic, we’ve got a barbecue inspired special offer for you this weekend – Spend over £80 in the webstore this weekend, and you’ll not only get …
Buy Half an Organic Pig and get the highest quality high welfare pork at the best price Half an organic pig provides around 18kg of prime pork – a wide selection of diced, minced, roasts, chops and steaks – all your favourites guaranteed! The half pig will be delivered fully butchered, all products individually vacuum …
New: Organic British Meat Selection Box We have added a new discounted mixed box to our range of organic meat boxes which contains a selection of the Finest Cuts of Organic British Meat from our 100% Grass-fed and Finished Cows and Lambs, and Pastured Pigs. The box features minced and diced beef, lamb and pork, …
Taken from the shoulder blade, the featherblade (or simply feather) steak has a distinctive ‘feather’ like tissue running through it, and although small it packs a lot of sweet flavour. Though traditionally used as braising steak in the UK, this tasty little cut is far more versatile than it’s been given credit for – it’s …