Organic Grass-Fed British Meat

UK Wide Delivery

Here at Green Pasture Farms we practice Regenerative Agriculture,
producing Organic Grass-Fed British Meat in an Ethical, Sustainable manner.

Our Organic Grass-Fed British Meat is farmed in Pendle, North Lancashire where our animals graze on the green pastures produced by all that wonderful rain… We farm in harmony with nature to produce meat that is happier and healthier. Our animals eat their natural diets, and we use no chemicals or pesticides.

We deliver direct from Farm to Fork across the UK in Eco-Friendly Packaging. This cuts out the middleman so we can offer the highest quality organic grass fed British meat at the best possible price.

All of Our Produce Is 100%:

  • Organic & Free Range
  • Grass Fed & Finished Beef & Lamb
  • Pasture Raised Pigs & Chickens
  • GMOs, Hormones, Antibiotics Free
  • Gluten, Nitrates, Additives Free
  • Hydrogenated Oil and Trans-Fat Free

Best Sellers

Check out our most popular Organic Grass-Fed and Pasture Raised Meat Products

New Arrivals

Take a look at our new additions and seasonal products

Read More About Our Organic Grassfed British Meat

Learn More about our Animals, Organic Farming Practices, and Benefits of Grass-Fed Meat

5 Reasons to Buy Grass-Fed Beef in the UK

In this article we’ll look at the 5 most important reasons to buy grass-fed beef in the UK. There are many benefits to choosing Organic Grass-Fed British Meat. First, however, we’re going to explain exactly what grass-fed means, and how it differs from the standard beef you’ll find in the supermarket or local butchers. Most…

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3 Reasons Ours is The Best Bacon

3 Reasons Ours is The Best Bacon We are confident that ours is the best bacon. This is due to three important factors: 1 We use Organic Pork We make all of our bacon with pork from our own organic pasture raised pigs. Organic Free Range Traditional Breeds Fed a Natural Diet Our pigs live…

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Our Chickens are Raised on Fresh Pasture

Our Chickens are Raised on Fresh Pasture To us, it’s common sense that chickens should always be raised on fresh pasture. It’s vital that they can roam around and forage for grubs, insects and a wide variety of wild plant foods. Just like us humans, however, they might not be so inclined to venture out…

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Special Offers

Get the Highest Welfare Meat at the Best Possible Price

Latest News

Stay up to date with the latest news, offers and recipes

Guest Recipe: Peruvian Heart Kebabs By Jennifer McLagan

These burgers are “enhanced” with organic grass-fed beef liver – one of the most nutritionally dense foods on the planet, but not always to everyone’s taste. By sneaking the liver into these delicious burgers, you can nourish the whole family while avoiding tantrums at the dinner table!

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Save 10% on Selected Steaks until Midnight Monday

To celebrate the bank holiday weekend we are offering 10% off selected steaks until midnight on Monday 31st May. The offer is valid for our organic grass-fed rump, sirloin and fillet steaks. Order by midnight on Monday for delivery on Wednesday, Thursday or Friday next week and we’ll automatically apply a 10% discount at the…

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Spring Sizzler Sausage Specials

This Sping we have some extra special sausages to give some extra to sizzle to those long awaited sunny days! There are some new additions, plus the return of some old favourites. Check out our full range below. Don’t forget, you can freeze all of our products for up to 6 months, so you can…

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New: Beef & Bacon Hamburgers

Looking for something a little bit different for your next barbecue? Check out our new organic hamburgers. Made with 75% prime free-range organic grass-fed beef mince and 25% minced nitrite-free bacon from our own organic pasture-raised pigs, blended with a delicious 100% gluten-free seasoning, these hamburgers are a taste sensation!

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May Sausage of the Month: The Cumberland Curl

May Sausage of the Month: The Cumberland Curl The Cumberland Sausage, with its distinctive coil shape and strong flavour, has been on the menu for over 500 years. Though the county of Cumberland is no more (now part of Cumbria), its legacy lives on through this iconic traditional sausage! At half a millennium old, the…

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