These burgers are “enhanced” with organic grass-fed beef liver – one of the most nutritionally dense foods on the planet, but not always to everyone’s taste. By sneaking the liver into these delicious burgers, you can nourish the whole family while avoiding tantrums at the dinner table!

Try our hand made organic gluten-free pork sausages with fresh garlic and herbs during June and save 10% on the normal price!

To celebrate the bank holiday weekend we are offering 10% off selected steaks until midnight on Monday 31st May. The offer is valid for our organic grass-fed rump, sirloin and fillet steaks. Order by midnight on Monday for delivery on Wednesday, Thursday or Friday next week and we’ll automatically apply a 10% discount at the…

This Sping we have some extra special sausages to give some extra to sizzle to those long awaited sunny days! There are some new additions, plus the return of some old favourites. Check out our full range below. Don’t forget, you can freeze all of our products for up to 6 months, so you can…

Looking for something a little bit different for your next barbecue? Check out our new organic hamburgers. Made with 75% prime free-range organic grass-fed beef mince and 25% minced nitrite-free bacon from our own organic pasture-raised pigs, blended with a delicious 100% gluten-free seasoning, these hamburgers are a taste sensation!

May Sausage of the Month: The Cumberland Curl The Cumberland Sausage, with its distinctive coil shape and strong flavour, has been on the menu for over 500 years. Though the county of Cumberland is no more (now part of Cumbria), its legacy lives on through this iconic traditional sausage! At half a millennium old, the…