These burgers are “enhanced” with organic grass-fed beef liver – one of the most nutritionally dense foods on the planet, but not always to everyone’s taste. By sneaking the liver into these delicious burgers, you can nourish the whole family while avoiding tantrums at the dinner table!

Try our hand made organic gluten-free beef and tomato sausages during September and save 10% on the normal price!Made with 100% grass-fed and finished British beef with organic tomatoes and an organic gluten-free seasoning, these sausages are a great addition to any end of the season barbecue. Shop now

Sausages – Simple, yet satisfying! It’s thought that we’ve been eating them for thousands of years. The word sausage comes from the french “saucisse” which in turn came from the latin “salsus” which means salted. Traditionally, sausages were an efficient way to ensure there was no wastage from the animal. All the parts that couldn’t…

To celebrate summer, we’ve got a limited time offer on some of our favourite steaks for the barbecue. Order rump, sirloin or minute steaks, and save 10% while current stocks last. If you order a bundle of 2 x packs of each you’ll also receive an additional 5% off at the checkout, a total saving…

Try our hand made organic gluten-free pork sausages with ginger and apricot during July and save 10% on the normal price! Shop now

Sizzling Steak Science There are three secrets to cooking the perfect steak: Choose the best beefSelect the perfect cutCook it for the right time, at the right temperature Why does how you cook your steak make such a big difference to how it tastes?The answer lies in chemistry.Cooking has two main effects on the composition…