Gluten Free Sausages
We select only the finest cuts of free range meat for our gluten free sausages.
We offer several types of gluten free sausages:
Grass Fed Aberdeen Angus Beef
With Tomato and Basil seasoning - the Perfect Paleo Banger!
Rare Breed Pork Sausage
Made using a traditional recipe, with real pork and real ingredients, our sausages taste like sausages used to! Hand made and think linked, these are a high quality product that will not disappoint.
These hearty sausages contain the same filling as our rare breed pork sausages, but come in a wider skin to produce a fatter sausage. They will satisfy even the hungriest farmer!
Same great filling as both of the above, but just in a smaller package!
Using a traditional blend of herbs and spices, our Cumberland sausages stay as close to the original recipe as possible, whilst being gluten free. Rather than being linked into separate sausges, Cumberland's come in one long roll, which can be served whole, or sliced.
Even if you have no issue with wheat or gluten, we're sure that once you've tried these super meaty treats, you won't ever want to go back to standard bangers again!
Black Pudding Sausage
We have combined our tasty traditional sausage mix, with an old Lancashire favourite - Bury Black Pudding - to make the ultimate breakfast sausage (though it's good any time of the day). Just add bacon!
Pork and Real Ale Sausage
Free range rare breed pork...and beer! Who could ask for more?
Avg. weight 400g
Available in the following weights:
All of our sausages are made with meat from free range pastured animals, free to forage for their natural diet.
Our sausage skins are made from the intestines of our free range pigs.
We use a small amount of gluten free sausage burger mix to hold the mince together, and give a traditional sausage like texture and flavour, the ingredients of which are listed below:
Tomato and Basil
Pork and Sage
Gluten Free Sausages Reviews
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