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Gluten Free Sausages

Product Info
Ingredients and Allergens
Packaging and Storage

Product Info

We select only the finest cuts of free range meat for our gluten free sausages.

We offer several types of gluten free sausages:

Grass Fed Aberdeen Angus Beef

With Tomato and Basil seasoning - the Perfect Paleo Banger!

Rare Breed Pork Sausage

Made using a traditional recipe, with real pork and real ingredients, our sausages taste like sausages used to! Hand made and think linked, these are a high quality product that will not disappoint.

Farmhouse Sausage

These hearty sausages contain the same filling as our rare breed pork sausages, but come in a wider skin to produce a fatter sausage. They will satisfy even the hungriest farmer!

Chipolata Sausage

Same great filling as both of the above, but just in a smaller package!

Cumberland Sausage

Using a traditional blend of herbs and spices, our Cumberland sausages stay as close to the original recipe as possible, whilst being gluten free. Rather than being linked into separate sausges, Cumberland's come in one long roll, which can be served whole, or sliced.

Even if you have no issue with wheat or gluten, we're sure that once you've tried these super meaty treats, you won't ever want to go back to standard bangers again!

Avg. weight 400g

Ingredients and Allergens

All of our sausages are made with meat from free range pastured animals, free to forage for their natural diet.

Our sausage skins are made from the intestines of our free range pigs.

We use a small amount of gluten free sausage burger mix to hold the mince together, and give a traditional sausage like texture and flavour, the ingredients of which are listed below:

Beef, Tomato and Basi

Ingredients: Beef 70%, Water, Vegetable Rusk, Tomato Powder, Tomato Flakes, (Salt, Rice Flour, Dextrose, Stabilisers (Diphosphates E450), Preservative (E221) (Sulphite), Yeast Extract, Flavourings, Spices, Spice Extracts, Antioxidant (E300), Herb Extracts, Colour (Carmine)), Fresh Basil, Garlic Puree. Filled into pork or sheep casings.               

Allergens - For allergens see ingredients in bold. May also contain: Milk, Celery, Mustard, Egg.

Ensure cooked thoroughly before consumption.

Produced in United Kingdom using 100% Grass Fed British Beef.

Pork Sausages (Rare Breed, Farmhouse, and Chipolata)

Pork (73%), Water, Vegetable rusk, Salt, Rice Flour, Sugar, Dried onion, Flavour Enhancer (E621), Stabiliser (E450), Sage, Preservative (Sodium sulphite), Yeast Extract, Flavourings, Antioxidant (E300), Spice Extracts, Herb Extracts, Onion Powder, Colour (Carmine). Filled into sheep &/or pork casings
For Allergens see bold ingredients 
May Contain Eggs, Milk, Celery, Mustard

Ensure cooked thoroughly before consumption.

Produced in United Kingdom using Free Range British Pork.


Ingredients: Pork (75%), Water, Vegetable rusk, Salt, Dried Sage, Black Pepper, White Pepper, Ground Coriander, Ground Nutmeg, Dried Thyme, Dried Parsley, Ground Mace, Cayenne Pepper. Filled into sheep or pork casings.               

Allergens. May contain - Sulphites, Eggs, Milk, Celery, Mustard.

Ensure cooked thoroughly before consumption.

Produced in United Kingdom using Free Range British Pork.

Packaging and Storage

All our meat products are delivered fresh, in conveniently sized vacum sealed packets.

These can be kept in the fridge until the use by date printed on the label, which will be 6 days from the day of delivery.

You also have the option to freeze the packets, which will extend the storage time by 6 months.

Buying Options


Available in the following weights:

Beef, Basil and Tomato (8 x Thin Linked Sausages): £3.95
Rare Breed Pork (8 x Thin Linked Sausages): £3.35
Farmhouse Sausage (5 x Thick Linked Sausages): £3.25
Pork Chipolatas (20 x Thin Linked Chipolats): £3.65
Cumberland (1 x Thick Link Rolled): £3.25
Black Pudding Sausage (5 x Thick Linked Sausages): £3.25

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