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Recipe: Pork and Mango Stir Fry


Pork and Mango Stir Fry

Pork and Mango Stir Fry

Ingredients:

250g Pork

1 yellow pepper

1 red pepper

1 green pepper

1 large onion

2 small chillis

2 garlic cloves, minced;

2 tbsp. coconut oil;

1 large ripe mango, cut in to large pieces;

Sea salt and freshly ground black pepper;

Method:

Stir fry pork, onion, peppers, chillis and garlic in coconut oil.

Once siftened, add the mango and a couple of tablespoons of water and cook for a few more minutes on a high heat.

Add water as required to prevent burning and give a stickiness to the stir fry.

Serve with rice noodles and coriander as desired.

Added: 12 September 2016 at 11:35:52

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